Crispy Potato Chicken - KANWAL'S KITCHEN
Автор: kanwal's Kitchen
Загружено: 2019-07-26
Просмотров: 335
Описание:
Crispy Potato Chicken:
Chicken half kg
Lemon juice 2tbs
Adrak lehsan paste 1tbs
Paprika powder 2tbs
Kali mirch 1tbs
Namak 1tbs or to taste
Maida 2tbs
Corn flour 3-4tbs
Mix well Marinate for 1 hour
Corn flour 3-4tbs
Water 1 cup or as required
Potato peeled & thinly sliced 2 large
Cooking oil for frying
Water & corn flour whisk well
Dip potato slice
Thread potato slice into toothpick
Frying on medium low flame until golden brown (3-4 mints)
Schezwan sauce:
Kashmiri lal mirch (soaked in water 4-5)
Sabut lal mirch 6-7
Water 2tbs or as required
Grind to make a paste
Cooking oil 3-4 tbs
Adrak lehsan paste 1tbs
Prepared chili paste
Mix well & cook for 2 mints
Add water ½ cup
Tomato ketchup 2-3 tbs
Sugar1tbs
Soy sauce 1tbs
Sirka 1tbs
Namak ¼ or to taste
Kali mirch ½ tbs
Mix well
Cook on low flame 6-7 mints
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