Gujarati Famous Ratalu Bhajiya Poori | Surti Ratalu Puri | Purple Yam Pakora |लग्न सुरती रतालू पूरी
Автор: Poonam's Kitchen
Загружено: 2023-12-05
Просмотров: 2053
Описание:
#purpleyam #bhajiya
Poonam’s Kitchen presents Surti Ratalu Poori recipe famous in Gujarati weddings. This amazing side dish is a classic traditional dish enjoyed by many. It is crispy delicious and pairs amazing with chai or as a side dish!
This step by step recipe will show you the perfect way to prepare these ratalu bhajyas. Do try this recipe at home!
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Ratalu Puri Recipe Ingredients
2 cup Besan (Chickpea flour)
1/4 cup Chawal Ka Ata (Rice Flour)
4 to 5 Tikhiwali Hari Mirch (Spicy Green Chilli)
1 1/2 inch Adrak chopped (Ginger)
1/4 Tsp salt
1/4 Tsp Haldi powder (Turmeric powder)
1/4 Tsp Hing (Asafoetida)
1 Tsp salt
1 Tbl sp Kali Mirch powder (Black pepper powder)
1 Tbl sp Sabud Dhania (Coriander seed)
Ratalu (Purple Yam)
1/4 Tsp Cooking Soda
Serve with Green Chutney and Tomato Ketchup
Enjoy Amazing Ratalu Puri with your family and friends
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