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The Art of Mole in Oaxaca | Pati Jinich | Pati's Mexican Table
Автор: Pati Jinich
Загружено: 2025-06-20
Просмотров: 18584
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Oaxaca is the "land of seven moles" and I take you there to meet Celia Florián, who is one of the few who have mastered them all. She invited me into her home kitchen to make Chilchilo, a black mole sauce where the chiles are so charred the fumes sent me running from the kitchen for a moment! In my own kitchen, I show you a couple simpler moles that are easy to pull off at home and, oh, so delicious.
Looking for the recipes?
Mole Verde with Pork and White Beans: https://patijinich.com/mole-verde-wit...
Almendrado with Chicken: https://patijinich.com/almendrado-wit...
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