How To Cook A Bavette Steak On The Grill (Vacio)

Описание: How To Cook A Bavette Steak On The Grill (Vacio): Step-by-Step Guide by Casa Argentina

Want to master the art of cooking a juicy, flavour-packed Bavette steak (also known as Vacio) at home? In this video, we guide you through the traditional Argentinian grilling method — season it, sear it, then grill it for about 10 minutes on each side. It’s a straightforward technique that brings out the full flavour and tenderness of this delicious cut.

What you’ll learn:
How to properly season and sear Bavette steak
The best way to grill it for an even, juicy finish
Tips for locking in flavour and achieving the perfect crust

Why Bavette Steak (Vacio)?
Bavette, or Vacio, is a prized Argentinian cut from the flank, known for its rich beefy flavour and tender texture when cooked right. It’s a favourite for asado and grilling enthusiasts who love a cut with bold taste and a satisfying chew. In this guide, we show you how to prepare it simply and authentically: season, sear, and grill about 10 minutes per side.

About Us:
At Casa Argentina, we specialise in premium Argentinian meats delivered across the UK. Our mission is to help you enjoy restaurant-quality meat at home with confidence.

👉 Shop our steaks here: https://www.casaargentina.com

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