1000 year old handcrafted wine making process.

Описание: Traditional Chinese winemaking is an ancient craft deeply rooted in the country’s rich cultural heritage. Dating back over 4,000 years, this artisanal process combines natural ingredients, time-honored techniques, and philosophical principles rooted in harmony with nature. Unlike Western methods that often rely on distillation or fermentation of grapes, Chinese wines are frequently made from grains such as millet, sorghum, and rice. One of the most iconic traditional beverages is Huangjiu (yellow wine), which is brewed rather than distilled and aged for years in clay jars. The fermentation process uses natural yeasts and *qu*—a unique starter culture made from herbs and mold spores. These elements give the wine its complex flavor and medicinal properties, highly valued in Chinese medicine. Winemaking was not only a form of craftsmanship but also a spiritual and social ritual. It was often practiced during festivals, ancestral ceremonies, and royal banquets. In rural China, some families still preserve these techniques, passing them down through generations. This tradition reflects the Chinese philosophy of balance, patience, and respect for the natural world. Today, traditional winemaking remains a symbol of Chinese identity and continues to influence modern brewing practices both in China and abroad.#chinesefood #traditional #recipe #chineseculture #sourfruits #traditionalsnacks #summersnacks #chinesehistory