The Best Banana Coconut Muffins You"ll Ever Bake

Описание: In this video, I’m showing you how to make the most moist, soft, and flavorful banana coconut muffins with a delicious Caribbean twist. These muffins are packed with ripe bananas, coconut flakes, and warm spices to give you that tropical bakery-style flavor right from your own kitchen.
If you love easy homemade muffins, tropical desserts, or Caribbean-inspired baking, this recipe is for you. These banana coconut muffins are perfect for breakfast, brunch, meal prep, or a sweet snack with coffee or tea. They’re light, fluffy, and naturally sweet with just the right balance of banana and coconut.
This recipe is beginner-friendly and made with simple ingredients you probably already have at home. Whether you’re baking for your family, guests, or just treating yourself, these banana coconut muffins will quickly become one of your favorites.
In the video, I walk you through each step so you can get bakery-style results even if you’re new to baking. You’ll learn how to mix the batter properly, how to get that soft muffin texture, and how to bake them to golden perfection.
If you enjoy Caribbean recipes, tropical desserts, and home baking, don’t forget to like, comment, and subscribe for more delicious recipes.

INGREDIENTS.
• 3 overripe bananas, mashed
• 1/3 cup melted butter (or coconut oil for extra island vibes)
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 tsp vanilla
• 1/2 tsp rum extract OR 1 tbsp real dark rum (optional but so good)
• 1 cup all-purpose flour
• 1/2 cup coconut flakes (toast them lightly if you can)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• Optional add-ins:
• 2 tbsp raisins (soaked in warm water or rum)
• Chopped pecans or walnuts
• Extra coconut on top