Sirf 10 minutes may Banaiya Hyderabadi KADAK TALAHUA GOSHT|Chatpata Crispy Mutton Fry |Talawa Ghost

Описание: Sirf 10 minutes may Banaiya Hyderabadi KADAK TALAHUA GOSHT|Chatpata Crispy Mutton Fry |Talawa Ghost

Very spicy and delicious Hyderabadi special Talahua gosht, A must try mutton recipe

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🍖 Crispy Fried Meat (Karak Tala Hua Gosht)

A Hyderabadi favorite served with Khatti Dal and Rice

📝 Ingredients:
For boiling the meat:

500g boneless mutton or beef, cut into small pieces

1 tsp salt (adjust to taste)

½ tsp turmeric powder

½ cup water

For frying:

¼ cup oil

1 tbsp ginger-garlic paste

1 tsp Kashmiri red chili powder

1 tsp regular red chili powder

4–5 green chilies, slit

Fresh curry leaves (optional but recommended)

Juice of ½ lemon

Fresh coriander leaves, finely chopped

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