Stasher bags -- vacuum sealed
Автор: GregM
Загружено: 2017-08-05
Просмотров: 21786
Описание:
I am using the stasher bags for sous vide and came up with the simple way to vacuum seal the bags.
It is similar to the chamber vacuum sealer method but I am using the reusable plastic vacuum bag as the external chamber.
I place the unsealed stasher bag with the product inside the reusable plastic vacuum bag then I seal the external bag by using the manual pump which comes with it. This removes the air from both external and internal bags.
The second step is to seal the inside stasher bag by pressing on the seal area while the external bag is still sealed.
After this you can open the external bag and take out the stasher bag which is perfectly vacuum sealed.
If you have FoodSaver with the HandHeld Sealer or similar machine this would work even better and faster than using the manual pump on step one. But even with using manual pump like is shown in this video the vacuum is good enough for the meat or fish to stay submerged during sous vide cooking with no additional arrangements like clips, weights, etc.
This is a very efficient, simple and quick technique.
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