Jasmin Peschke: Healthy food for healthy individuals | GOETHEANUM
Автор: Goetheanum English
Загружено: 2020-05-22
Просмотров: 771
Описание:
Jasmin Peschke, nutritional scientist from the Section for Agriculture, describes why biodynamically cultivated and produced food is especially recommended in times of crisis. The basics are now being rediscovered: shopping, cooking yourself. Making the food visually appealing and colourful promotes digestion and strengthens our health.
The Goetheanum is the headquarters for the School of Spiritual Science and the General Anthroposophical Society. The School of Spiritual Science unfolds where the ‹laboratory bench becomes an altar›, where it is possible to perceive the inner side, the spiritual dimension of everyday questions in the school classroom or in the conference room of a bank, and to find the answers that are fitting for us human beings.
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