North Carolina Cheese Biscuits

Описание: As the weather turns colder and comfort food season is upon us; join Dave as he shows you how to make North Carolina Cheese Biscuits. They are the perfect companion to any bowl of soup or chili. They are flaky, cheesy, and so good. Check it out now on Baking with Fox Hallow Kitchen where its always Good Times and Good Food

North Carolina Cheese Biscuits___

8 oz sharp cheddar cheese
3½ cups flour
1 Tbsp sugar
1 Tbsp baking powder
½ tsp baking soda
1 tsp salt
4 Tbsp butter, chilled and cut into small pieces
1½ cups buttermilk
2 Tbsp melted butter


• Preheat oven to 500°.
• Prepare a light colored, 9” round cake pan with butter, shortening or cooking spray.
• Squeeze a third cup of cheese into a round ball. Repeat with remaining cheese to make 6 balls.
• In a food processor, combine 2½ cups of the flour, sugar, baking powder, baking soda, and salt. Add the butter and pulse until mixture resembles cornmeal.
• Dump the flour mixture into a large bowl. Stir in buttermilk until just combined. The dough will be wet and lumpy.
• Spread the remaining cup of flour onto a baking sheet. Using a greased half cup, transfer 6 portions of the dough onto the flour. Dust each with flour.
• Flatten one dough ball to a 3-4” circle. Place a cheese ball in the center and pull the dough over it. Pinch off the top to seal in the cheese. Place in the center of the prepared pan.
• Make the other 5 biscuits and place around the first.
• Brush the tops with melted butter. Bake at 500° for 5 minutes, then reduce heat to 450° and bake another 15-20 minutes until golden brown.
• Let cool in the pan for a few minutes, then remove from the pan. Serve warm.

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