Kinilaw na Yellowfin Tuna | December' Taste

Описание: Kinilaw is the Filipino version of ceviche made out raw seafood mixed with vinegar, lemon/calamansi juice, fresh ginger, onion, chili, and seasonings.

Ingredients:
2 lbs yellowfin tuna, sliced
2 pcs medium-size cucumber, sliced
2 pcs medium-size onions, sliced
2 tbsp ginger, minced
1 pc cayenne pepper, sliced
2 tbsp lemon juice
2 tbsp red wine
Salt to taste
Ground black pepper to taste

#DecembersTaste #CookingIsFun

How to cook Stir Fry Crab Curry:    • Stir Fry Crab Curry |  December's Taste  

How to cook Pininyahang Manok:    • Kinilaw na Yellowfin Tuna | December' Taste  

How to cook Pork Humba:    • Pork Humba | December's Taste  

How to cook Pork Kaldereta:    • Pork Kaldereta | December's Taste  

How to cook Igado:    • Igado | Ulam Recipe | December's Taste  

How to cook Fried Chicken Potato:    • Fried Chicken Potato | December's Taste  

How to cook Egg Potato:    • Egg Potato | December's Taste  

How to cook Kinilaw na Yellowfin Tuna:    • Kinilaw na Yellowfin Tuna | December' Taste  


Special Thanks and Music Credits

Track: Melody of Happiness — Igor Khainskyi [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://alplus.io/melody-happiness
Free Download / Stream:    • Melody of Happiness — Igor Khainskyi | Fre...