Khorasan Chiocciole pasta with fava beans, fresh peas, spring garlic, onions, ricotta and guanciale.
Автор: Passione per i Primi - Pastificio Felicetti
Загружено: 2022-10-03
Просмотров: 266
Описание: A lovely recipe by Chef Giuseppe Bruno, owner and Executive chef of Sistina restaurant & Caravaggio Ristorante in New York City. Kamut® Khorasan Chiocciole pasta with fava beans, fresh peas, spring garlic and onions, ricotta salata and guanciale. Enjoy the video recipe, save it among your favourites and try it yourself!
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