HOW TO MAKE MATAR AALU DAM RECIPE ||

Описание: Namaskar dosto 🙏
Aaj hum lekar aaye hain ek bahut hi special, bahut hi tasty aur pure desi style ki recipe – Matar Aalu Dum 🥔🌱
Yeh recipe un sabhi logon ke liye hai jo simple ingredients, ghar jaisa khana, aur traditional Indian taste pasand karte hain. Matar Aalu Dum ek aisi sabzi hai jo har ghar, har season aur har mauke par banayi ja sakti hai. Chahe aaj ka lunch ho, dinner ho, ya phir koi special pooja, vrat ke baad ka bhojan, ya family get-together – yeh sabzi har jagah perfect lagti hai.
Is video mein hum aapko batayenge step-by-step, bilkul aasaan tareeke se kaise banaya jaata hai restaurant-style Matar Aalu Dum, lekin ghar ke masalon aur ghar ke pyaar ke saath ❤️
Agar aap beginner hain, ya phir daily cooking karte hain, yeh recipe 100% fail-proof hai.
🥔 Matar Aalu Dum Kya Hai?
Matar Aalu Dum ek North Indian style curry hai jismein ubale hue ya halki taley hue aalu, taazi hari matar, aur gadha, masaledar gravy ka perfect combination hota hai. “Dum” ka matlab hota hai dhimi aanch par dhak kar pakana, jisse sab masale aalu aur matar ke andar tak absorb ho jaate hain aur taste double ho jaata hai 😍
Is sabzi ki sabse badi khaasiyat yeh hai ki:
Yeh kam masalon mein bhi bahut tasty banti hai
Isse roti, paratha, puri, kachori, naan, ya chawal – sab ke saath khaya ja sakta hai
Bachche bhi ise bahut shauk se khaate hain
Aur yeh budget-friendly recipe hai 💰
🌿 Is Recipe Ki Khaas Baat
✨ Bilkul ghar jaisa desi taste
✨ No fancy ingredients, sab kuch easily available
✨ Beginner friendly recipe
✨ Lunch box special
✨ Shaadi, poori-sabzi, ya festive menu ke liye perfect
Aaj kal jab hum bahar ka khana zyada kha lete hain, tab aisi traditional recipes humein ghar ke khane ki yaad dila deti hain. Matar Aalu Dum wahi recipe hai jo maa, dadi, ya nani ke haath ka taste yaad dila de 💕
🧅 Gravy Ka Asli Raaz
Is recipe ki jaan hoti hai iski gravy. Pyaz, tamatar, adrak-lehsun aur sookhe masalon ka sahi balance hi is sabzi ko ordinary se extraordinary banata hai. Dum process ke dauraan jab aalu gravy ke saath dhimi aanch par pakte hain, tab:
Aalu soft aur juicy ho jaate hain
Matar ka natural sweetness nikal kar aata hai
Aur sab masalon ka flavour perfectly blend ho jaata hai
Isi liye is recipe ko jaldi-jaldi mein nahi, balki pyaar aur sabr ke saath banaya jaata hai 🫶
🍽️ Kis-Kis Ke Saath Serve Karein?
Matar Aalu Dum ek bahut hi versatile dish hai. Aap ise serve kar sakte hain:
Garam phulka roti ke saath
Ajwain paratha ya lachha paratha ke saath
Poori aur kachori ke saath (bilkul halwai style)
Jeera rice ya plain chawal ke saath
Shaadi ya party mein main course ke roop mein
Saath mein agar ho kachumber salad, hari chutney aur thoda sa nimbu – toh maza hi aa jaata hai 😋
👩‍🍳 Beginners Ke Liye Tips
Agar aap pehli baar Matar Aalu Dum bana rahe hain, toh kuch chhoti-chhoti baatein dhyan mein rakhein:
✔️ Aalu ko zyada galne na dein
✔️ Dum hamesha low flame par hi dein
✔️ Masalon ko achhe se bhunein, jab tak tel alag na ho
✔️ Fresh matar ho toh taste aur bhi badh jaata hai
❤️ Ghar Jaisa Khana – Sabse Bada Sukh
Aaj ke fast food aur restaurant culture ke beech, jab hum ghar par aisi sabzi banate hain, toh sirf pet hi nahi bharta, dil bhi khush ho jaata hai. Matar Aalu Dum sirf ek recipe nahi, balki yaadon ka swad hai – bachpan ka lunch, school ke baad ka khana, ya Sunday ka family meal 🥰
🔔 Channel Ko Support Karein
Agar aapko yeh Matar Aalu Dum recipe video pasand aaye:
👍 Video ko LIKE karein
💬 Comment mein apna feedback zaroor dein
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📤 Video ko apne friends aur family ke saath SHARE karein
Aapka ek like aur comment humein aur achhi recipes laane ke liye motivate karta hai ❤️

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