Tasting the BEST Chicken and Mutton BIRYANI In Vellore! Making of Famous JOTHIE BIRIYANI

Описание: #Biryani #BiryaniInIndia #GourmetOnTheRoad

Gorge on mouthwatering biryani at Jothie Biriyani in Vellore, a 37-year-old establishment that has stood the test of time in the city.

This humble eatery has held onto a traditional recipe and way of making, for nearly four decades. Skilled cooks recreate this recipe by layering meat, rice and a rich, flavourful stock to make some of the most deliciously moist biryani.

Large deghs fired using tamarind wood charcoal are used to make batches of Mutton and Chicken biryani at different times in day.

In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna visits the kitchen to understand what goes into making this extraordinary dish!

GOURMET ON THE ROAD RATING
Mutton biryani
Fingerlicking rice! taste it just by itself and you are hit with a savoury kick of the meat that gets to your palate. the meat makes its presence felt even without it being your mouth! such a find.
Rs 120
10/10

Chicken biryani
Mildly coloured rice, flavours of the stock layered into it while cooking takes over the palate! flavours of the chicken biryani is in the rice and not the meat. just eat the rice to be totally happy and totally satisfied! the enne katrikai has a crunch,  sour edge, but this biryani rice needs no accompaniment. not even the meat! it's moist light leaving you wanting another bite.
Rs 100
10/10

Chicken varuval
An appetising preparation. flavoured with onion, tomato also the curry leaf.skin on the chicken also gives it that flavour burst.
Rs 90.
6/10

ADDRESS - Jothie Biriyani, CMC Hospital, 65, Bangalore Road, Near Old Bus Stand , Near, Balaji Nagar, Vellore, Tamil Nadu 632004; 098846 42297

LOCATION TAG https://maps.app.goo.gl/P6nsuk2JZUWM7...

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