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Leon founder Henry Dimbleby: "Running a business is like running across a plain of ice"
Автор: Management Today
Загружено: 2013-10-02
Просмотров: 5632
Описание: Henry Dimbleby, the co-founder of restaurant chain Leon, on the challenges of running a food business. Inevitably, some people stumble at the first hurdle, he says, but others are able to make it across. "You have to rely on fixing things when they break rather than trying to make sure there's a solution to everything."
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