Why Bread Turns Brown and Crispy When Toasted | Science Explained
Автор: MindCoreAxis
Загружено: 2026-01-10
Просмотров: 1119
Описание:
Ever wondered why bread turns brown and crispy when toasted? Discover the science behind it! Learn how heat, water evaporation, and the Maillard reaction change bread’s color and texture. Perfect for science lovers and curious minds!
#BreadScience #ToastedBread #MaillardReaction #CrispyBread #ScienceShorts #HowThingsWork #FoodScience #KitchenScience #ScienceExplained
#shortsscience #shorts
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