கும்பகோணம் Vera Level Vendhaya Dosai! Poondu Puli Chutney |Chef Deena's Kitchen

Описание: Mangalambika Coffee & Tiffin Centre
Mr. Vignesh Hariharan
9894793031 | 9344301418
Kumbakonam
Orders : www.mctckumbakonam.co.in

Vendhaya Dosai
Ingredients:
Raw Rice - 1 Cup
Boiled Rice - 1 Cup
Urad Dal - 1/2 Cup
Fenugreek - 1/4 Cup
Salt - As Required
Sugar - 1 Tsp
Shallots - 300 g
Tomato - 150 g
Garlic - 50 g

For Tempering

Mustard
Urad Dal
Gingelly Oil
Curry Leaves
Coriander Leaves
Dry Red Chilli - 50 g
Tamarind - A Lemon Size

My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#chef #food #dosai #chutney
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