Delicious red lentil and curry leaf dal

Описание: A red lentil and curry leaf dal in three easy steps that the family will love!

Read the recipe: https://www.sarinakamini.com/recipes/...
Red lentil tutorial:    • An Indian kitchen secret to great dal ever...  

The softness in red lentils means they need a little bit of special treatment so that the dal doesn't end up with a gluey texture and a gluey taste. This recipe will work every time!

Instead of poached carrots you can try poached potato, wilted spinach or even fresh peas: just do as this recipe instructs and use that same combination of chilli, fenugreek and a little salt with any vegetable you cook off before adding to the cooked dal.

If you love this dal, then try these other recipes for different spice and lentil variations and get ready to expand your dal portfolio :)

Simple Yellow Dal:    • How to make an Indian simple yellow channa...  
Turmeric Masala Dal:    • Turmeric Masala Simple Yellow Dal  

Find more recipes | spice tips: https://www.sarinakamini.com
Short form recipes | tips:   / sarina_kamini  

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I'm a journalist, author, Kashmiri spice mistress, producer and spice consultant sharing my love of spices, Kashmiri cuisine and connection.