How to make Palakkai Poriyal | Idichakka Thoran | Recipe in Tamil..Mami Veetu Samayal VLOG 12

Описание: In this video describing a very interesting recipe Pala-kkai Poriyal |Idichakka Thoran (Raw Jackfruit Stir Fry)

Please try at home and share your comments. If you like...Do Subscribe and support me :)

My Channel Link :    / @mamiveetusamayal  

Follow my upcoming recipes and updates on instagram :)

  / mamiveetusamayal  

Background music composed by : VIJAYKARTHIGEYAN S
   • SOUTH INDIAN  ROYALTY FREE MUSIC  

Channel : Indian Royalty Free Music Indian Music Library   / @v-cubeaudiolibrarymusic8519  

Used Ingredients :

Pala-kkai / Raw Jackfruit : 1 Kg
Mustard 1 tablespoon
Curry Leaves as per your requirement
Green Chilli : 04
1 Inch : Ginger
1 Red Chilli
1 Tablespoon Ulundu / Urad Dal
Salt as per your requirement
1 Tablespoon Turmeric
5 Tablespoon Coconut Oil
1 Cup Coconut (to be Grated)

Note : (As shown in the video above) Before chopping Pala-kkai / Raw Jackfruit apply some coconut oil to avoid stickiness.

Palaakai Poriyal | Idichakka Thoran (Raw Jackfruit Stir Fry) Recipe which is best to serve along with Sambar Rice, Morkuttan rice etc....