Sichuan Style Beef Brisket with Bamboo Shoots | foolproof recipes | 3 Easy Methods
Автор: Cozy Eats with Bei
Загружено: 2025-08-01
Просмотров: 131
Описание:
Braised beef brisket with bamboo shoots, a beloved Sichuan dish that’s simple yet flavourful. In this video, we cover three cooking methods:
• Pressure cooker (fast & foolproof)
• Cast‑iron pot (rich, deep flavours)
• Regular stovetop
We include tips for using bamboo shoot as a topping garnish, and show how this recipe practically never fails. Perfect for anyone craving authentic Chinese cooking at home.
What you’ll get:
• Tender beef brisket in savoury sauce
• Crisp bamboo shoots with good bite
• Easy prep with minimal risk
• Spice level adjustable — mild to spicy!
Timeline:
00:00:00 finished dish showcase
00:00:10 ingredients & seasonings overview
00:01:04 easy beef brisket deboning tips
00:02:28 sautéing the beef brisket
00:03:02 the secret to great flavour
00:03:42 pressure cooker method
00:04:20 alternative cooking methods
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