Sri-Lankan Fish Curry | Ceylon Fish Curry | Fish Curry | Sri Lankan Recipes | Cookd

Описание: Sri-Lankan Fish Curry is a flavorful and punchy #FishCurry from the Land of the Pearl of the Indian Ocean. This #CeylonFishCurry is made using fish, coconut milk, tamarind paste, and fresh cream. You can now make this #SriLankanFishCurry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Sri-Lankan Fish Curry Recipe:

Marination:

Seer Fish - 3 Slices
Turmeric Powder - ½ tsp
Lemon Juice - ½ no
Salt - 1 tsp

Preparation:

Cumin Seeds - 1 tsp
Mustard - 1 tsp
Cinnamon - 1 inch
Curry Leaves - 6 leaves
Green Chilli (Finely Chopped) - 2 nos
Onions (Finely Chopped) - 2 nos
Ginger Garlic Paste - 1 tsp
Tomatoes (Chopped) - 2 nos
Turmeric Powder - 1 tsp
Tamarind Paste - 1 tbsp
Water - ¾ cup
Coconut Milk - 200ml
Fresh Cream - 4 tbsp
Oil - 2 tbsp + 3 tbsp
Salt - 1 tsp
Black Pepper Powder - 1 tsp
Sugar - ½ tsp

To Garnish :

Coriander Leaves (Finely Chopped - 3-4 Sprigs
Curry Leaves (Fried) - 5 leaves

Cooking Instructions:

1. Wash the fish slices. Marinate it with turmeric powder, salt, lemon juice and let it rest for 10 minutes. Heat a tawa, add oil and sear the marinated fish to a golden brown colour on both sides and set it aside.

2. In a pan, heat oil, add cinnamon, cumin, mustard, curry leaves, green chillies and. Let it crackle.

3. Add the chopped onions and saute it till it is golden brown.

4. Add ginger garlic paste and cook it for a few seconds.

5. Add the tomatoes and cook it till it is mashed.

6. Add turmeric powder, add a little water, mix it.

7. Add the coconut milk, fresh cream and tamarind paste. Mix it well.

8. Season the gravy with salt and pepper and let it simmer.

9. Add the fish to the gravy, cover the pan and let it simmer for a few more minutes.

10. Transfer it to a bowl. Garnish it with coriander sprigs and fried curry leaves. Serve it hot.

Cooking Tips:

1. Searing the fish gives it a firm texture and avoids getting mashed.

2. Once the fish is put on the tawa, don't keep flipping it continuously. Let is sear on each side for at least 3 minutes.

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