The Secret Rockstar Food Menu: World's Hottest Curry & Craziest Sweet Tooth Binges

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FEAST your eyes and ears, Ozzy Osbourne and Billy Morrison are gorging on their extreme love for food, sharing entertaining personal anecdotes and discussing their favorite meals. From eating chocolate eclairs and chicken salads to indulging in curries and Cornish pasties, their food journeys cover everything, including the notorious calorie counting and restaurant experiences. From Bombay Palace to Mr. Chow's and the iconic Marks and Spencer's Eclairs, the rockstar duo share their favorite eats around the globe and what's on the menu for a rockstar. They also touch on the subject of food on the road during tours and their fascination with professional eating contests. We dive into the wild internet clips of Joey Chestnut and Nathan's Hot Dog Eating Contest, the 72 Ounce Steak challenge, what a Ploughman's proper lunch is, The Rock's epic cheat day meals, and much much more. The show wraps up with amusing food stories and the quirks of their eating habits over the years.

00:00 - Visit OsbourneMediaHouse.com
00:29 - A rockstar's favorite foods
01:40 - Nobu, food delivery and the best curry - Bombay Palace
04:20 - Diets?! Who needs them?!
06:10 - Ozzy's EXPENSIVE candy splurge
07:44 - Marks and Spencer's fresh cream CHOCOLATE ECLAIRS
10:45 - eating on the road, food on tour
13:25 - The best dessert in the world, Madeo's
13:52 - Our favorite restaurant - Mr. Chow's!
14:22 - Joey Chestnut the world champion hotdog eating contest
14:58 - woman chows down three 72 ounce steaks
15:38 - Traditional UK lunches: Ploughman's lunch, cornish pasties and haggis
18:00 - Mercury poisoning and sushi
19:08 - Will Ozzy own a restaurant??
20:36 - The most expensive meal you've had
21:58 - The SNICKERS ICE CREAM craze
22:41 - Dwayne 'The Rock' Johnson's epic cheat day meals
24:50 - What's your relationship with food?

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The Madhouse Chronicles Podcast Credits:
Peter Glowski, Executive Producer
LB Horschler, Executive in Charge
Cameron Tagge, Producer, Director & Editor
Bryan Felber, Editor