Sesame Ginger Tofu | plant based Japanese ebook | chef julia | 2023 UWL Bundle | no oil

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Sesame Ginger Tofu
1 (14 ounce) block extra firm tofu, drained and pressed
4 tablespoons low sodium soy sauce
1 tablespoon tahini
1 teaspoon grated ginger
1 teaspoon grated garlic
Place marinade ingredients in a bowl and mix well. Slice tofu into 8 pieces and place in a glass dish or plastic bag with marinade. Marinate for 15 minutes. Bake in the air fryer at 375 degrees for 15 minutes or for 25 minutes in a 400 °oven or until desired doneness.

Tommie’s Teriyaki sauce
Tamiko (Tommie) was my Japanese mother. She always kept a jar of her homemade teriyaki sauce in the refrigerator.
½ cup mirin
½ cup soy sauce
¼ cup sugar (or any dry sweetener you prefer)
1 clove garlic
Place ingredients in a small saucepan. Bring to a boil and simmer until reduced to a slightly thick glaze. Strain out the garlic. This sauce will keep for months in the refrigerator.
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