S2Ep56-Shanghai Vegetarian Stir Fry Rice Cakes 上海素炒年糕

Описание: RECIPE BELOW: This is a delicious vegetarian variation of Shanghai Stir Fry Rice Cakes with Napa cabbage, preserved mustard, bamboo shoots and mushrooms. The rice cakes have a wonderful addictive sticky, chewy texture. ENJOY!

Serves 4-6

Ingredients:
• 1# rice cakes-soak in tepid water for minimum 1 hr or overnight for dried rice cakes
• 2 oz or 1 small pkg preserved mustard
• 6 dried mushrooms-soak in hot water for 30 mins-stemmed-sliced
• 1/4 C mushroom soaking liquid
• 4 oz Napa cabbage, thin sliced
• 6 oz sliced canned bamboo shoots
• 3 cloves garlic, sliced
• 3 green onions, minced
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 1/4 Tsp white pepper
• 1 Tbsp soy sauce
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料  
• Oil for cooking

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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