Mixed Veggie & Steak Tacos Recipe - Mission Foods

Описание: Mixed Veggie & Steak Tacos Recipe

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Ingredients:
8 Mission® Carb Balance® Tortillas: https://www.missionfoods.com/products...
1 lb. Skirt steak
1¼ tsp. Salt, divided
½ tsp. Black pepper
2 tbsp. Vegetable oil, divided
1 Red bell pepper, seeded and thinly sliced
8 Asparagus spears, trimmed and cut into 1" pieces
8 oz. Mushrooms, thinly sliced
1 Large avocado, pitted and chopped
½ cup Prepared salsa

Instructions:
1. Rub steak with 1 tsp. salt and pepper.
2. In a large, heavy skillet over medium-high, heat 1 tbsp. oil. Cook steak, flipping once, until cooked to desired degree of doneness, 2-3 minutes per side. Transfer to a cutting board.
3. In same skillet heat remaining 1 tbsp. oil. Add bell pepper, asparagus, and mushrooms and ¼ tsp. salt and cook, stirring frequently, until tender, about 5 minutes.
4. In a large, dry skillet over medium, heat tortillas 1 at a time, flipping once, until heated through and pliable. Transfer to a plate and warm remaining tortillas, stacking them on top of each other.
5. Thinly slice steak and serve with vegetables in tortillas. Top with avocado and salsa.

Makes 8 Tacos

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