Chicken Roast Recipe Malayalam | Cooker Chicken Roast Recipes Malayalam | Chicken Roast Malayalam
Автор: Anithas Tastycorner
Загружено: 2025-07-25
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#anithastastycorner #chickenroastrecipes #chickenrecipesmalayalam #chickenroastmalayalamrecipes #easychickenroast #chickenroastmalayalamrecipes
Anithas Tastycorner
Chicken Roast Recipe Malayalam
Chicken Recipes Malayalam
Easy Chicken Recipes
Chicken Roast
Roasted Chicken Recipes
Chicken Recipe Malayalam
Roasted Chicken Recipes
Chicken Roast Anithas Tastycorner
Hey,
Today we share a Chicken Roast Recipe which is very easy and tasty recipe.
*Chicken Roast: A Fiery and Flavorful Kerala Delicacy*
In Kerala, "Chicken Roast" typically refers to a highly popular, semi-dry preparation where succulent pieces of chicken are cooked in a thick, aromatic, and often fiery masala, rather than being oven-roasted. This intensely flavored dish begins with chicken marinated in a vibrant blend of ginger-garlic paste, red chili powder, turmeric, and other indigenous spices. The marinated chicken is often shallow or deep-fried first, lending a crispy exterior and locking in the juices, though some variations involve directly simmering it in the gravy.
The heart of the Kerala Chicken Roast lies in its rich, caramelized masala. Onions are patiently sautéed to a golden-brown perfection, followed by the addition of ginger, garlic, curry leaves, and green chilies. Tomatoes are then incorporated, breaking down to form a luscious base, further enhanced by a medley of spices like garam masala, coriander powder, and a generous amount of red chili for that characteristic kick. The fried chicken pieces are then tossed and coated in this thick, clingy gravy, allowing them to absorb all the robust flavors. Served piping hot, this intensely savory and spicy chicken roast is an irresistible accompaniment to flaky parottas, soft appams, fragrant ghee rice, or pathiri, making it a celebratory highlight on any Kerala dining table.So do try at home and drop your comments.
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INGRIDIENTS
===========
CHICKEN-2 KG
============
MARINATION
============
SALT
CURRYLEAVES
GARAM MASALA-1/4 TSP
CORIANDER POWDER-1 TSP
TURMERIC POWDER-1/4 TSP
KASHMEERI CHILLI POWDER-1 SP
CURD -1 SP
VINEGAR-1 TSP
==========================
GARLIC-2 BALL
ONION-4 NOS
GREENCHILLI-4 NOS
TOMATO-2 NOS
GINGER-1 PSC
CORIANDER POWDER-2 SP
KASHMEERI CHILLI POWDER-1 SP
SPECIAL MASALA-2 SP
OIL
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