How to make Sogan Dolma | Bosnia & Herzegovina | 1-min Recipe Video
Автор: Prof Mele
Загружено: 2023-08-28
Просмотров: 3051
Описание:
Cooking with cast iron a dish from every country
Country: Bosnia & Herzegovina 🇧🇦 | Dish: Sogan Dolma
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COOKWARE 🥘
Moosse cast iron
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INGREDIENTS👨🍳
Onions - 4-5 medium, white or yellow
White Vinegar - ¼ cup
For the filling
Ground Beef - 1 pound
Rice - ⅓ cup
Parsley - 1 tbsp, chopped
Garlic - 2 cloves, minced
Tomato paste - 1 tbsp
Salt - ½ tbsp
Black pepper - ½ tbsp
Paprika - 1 tsp
Egg - 1
Vegetable oil - 2 tbsp
Vegetable broth - 2 cups
To serve
Sour cream
Lemon wedges
PERSONAL NOTE ✒️
Sogan Dolma is a mouthwatering dish popular in Bosnia & Herzegovina. Imagine onion rings stuffed with a blend of ground beef, rice, aromatic spices, and a touch of tomato paste. Cooked in the oven (or on the stovetop), these onion parcels are super tender and flavorful. We served them with a drizzle of lemon juice and some sour cream. Delicious - 😋 Highly recommend!
MUSIC
Od Ebra do Dunava Live in Vilnius by Barcelona Gipsy balKan Orchestra
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