RAMADAN FOOD REVIEW EP6

Описание: Santa Grand Signature Kuala Lumpur (SGSKL) is excited to present a special culinary menu for all guests in this auspicious month by blending both local and international cuisine for a memorable dining experience this holy month of "breaking fast".
At SGSKL, it's a time for families and friends to come together in observance of the holy month. The hotel's culinary team have crafted a diverse menu that honours the culinary traditions from across the country, ensuring every dish is prepared with care and precision to evoke a sense of home and warmth.
The heart of SGSKL dining experience lies in its main courses. The buffet, thoughtfully crafted offers an impressive spread of time-honoured favourites, including Kari Ikan Tanjung Dawai, Nasi Arab Kambing Bakar, Sup Kambing Dang Wangi, Asam Laksa Nyonya Peranakan, just to name a few. Each dish is infused with the finest spices, creating a burst of flavours in every bite. Break your fast with Assam Boi Calamansi or Sirap Bandung Soda as well as an array of fresh salads and appetisers, offering a delightful balance of taste and texture.
At the Kapitan Café SGSKL, it is more than just about food; it's about coming together in a warm, inviting atmosphere. The culinary team, headed by Chef Mohamad Jailani Mehat worked tirelessly to ensure that every dish is prepared with the finest ingredients and served with exceptional attention to detail. Chef went on to quip that "The food is only as good as the teamwork. We hope that our guests will walk away from the buffet with their hearts full."
"We look forward to welcome our guests and offer them a chance to experience the flavours and traditions of this special month," said Mr. Yeow Hock Siew, General Manager of Santa Grand Signature Kuala Lumpur.
The "Sajian Serantau" featured at SGSKL is available from 3rd March to 27th March, 2025.
Reservations are recommended to ensure a spot for this exceptional dining experience. For further information and to make a reservation, please contact Reservation Hotline numbers: +603 2027 1969 ext. 305 or WhatsApp +6019 339 9524 (Monday - Friday 9am to 6pm). We look forward to welcoming you.
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