Cookery Vlog #10 角落生物敲敲蛋糕｜扑扑蛋糕｜蜂蜜抹茶蛋糕｜抹茶芝士奶蓋｜Sumikko Gurashi Bombshell Matcha Cake｜Cheese Snowcap

Описание: 角落生物敲敲蛋糕｜扑扑蛋糕｜少油少糖蜂蜜抹茶蛋糕｜抹茶芝士奶蓋｜詳細食譜做法| Sumikko Gurashi Bombshell Cake Recipe｜Matcha Honey Cake｜Creamy Matcha Cheese Snowcap

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👨🏻‍🍳Ingredients 材料👩🏻‍🍳

朱古力殼 Bombshell:
免調温白朱古力 Non-temper chocolate 450-500g
藍色油溶性食用色素 Blue Food Colour Oil Base Few drops
若然用朱古力做眼、嘴或其他裝飾需要其他顏色食用色素
Other food colours maybe needed for making eyes, mouth and decorations

抹茶芝士奶蓋 Matcha Cheese Snowcap:
忌廉 Whipping cream 70g
抹茶粉Matcha powder 10g
粟粉Cornstarch 6g
忌廉芝士 Cream cheese 150g
糖 Sugar 40g
凍忌廉 Cold whipping cream 170g

蜂蜜抹茶蛋糕 Matcha Honey Cake:
暖牛奶 Warm milk 50g
蜜糖 Honey 25g
淡味油 Vegetable oil 30g
低筋麵粉 Cake flour 72g
抹茶粉 Matcha Powder 8g
蛋黃 Yolk 4 (約85g)
凍蛋白 Cold egg white 4 (約135g)
糖 Sugar 35g
醋/檸檬汁 Vinegar / Lemon juice ¼ tsp
餅乾 Biscuit 2-3 pcs

tsp = 茶匙（烘焙專用）

🌟留意開小火座溶朱古力，水不能太熱，大部分朱古力溶化便可以熄火用餘溫繼續令朱古力完全溶化

🌟Melt chocolate over low heat, the water should not be too hot.

🌟不同焗爐的爐温有差別，影片中的温度和時間只供參考，請按需要自行調節

🌟Please slightly adjust temperature and baking time if needed.

🌟蛋糕正方模尺吋：28cm x 28cm

🌟Square cake pan size: 28cm x 28cm

🌟球體膠模直徑：15cm

🌟Sphere mold diameter: 15cm

04:22 抹茶芝士奶蓋 Matcha Cheese Snowcap
06:45 蜂蜜抹茶蛋糕 Honey Matcha Cake

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#角落生物 #扑扑蛋糕 #敲敲蛋糕 #生日蛋糕 #抹茶蛋糕 #蜂蜜抹茶蛋糕 #抹茶芝士奶蓋 #童學樂煮 #扑爆蛋糕 #驚喜生日蛋糕
#SumikkoGurashi #bombshellcake #birthdaycake #matchacake #honeymatchacake #matchacheesesnowcap #ejkidsmakefun #surprisebirthdaycake

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