Vanilla Ciambellone | Traditional Italian Ring Cake Made Easy

Описание: Bring the authentic flavours of Italian baking into your kitchen—quickly and effortlessly. With Marisa’s Easy Italian Baking Mixes, you can bake classic Italian biscotti and a soft, nostalgic ciambellone cake with minimal prep and maximum flavour.

Designed for busy home bakers, these Italian baking mixes require just one bowl, a fork, and your choice of liquid and fat. Simply mix, bake, and enjoy traditional Italian desserts that taste homemade—without the mess or complicated steps.

What makes these mixes truly special is their versatility. From one single mix, you can create multiple flavour variations, making it easy to customize each bake. With a little imagination, the possibilities are endless.

Marisa’s Easy Italian Baking Mixes are perfect for:
• Italian dessert lovers
• Beginner bakers
• Busy families
• Anyone craving nostalgic Italian home baking without the hassle

➡️ Try Marisa’s Easy Italian Baking Mixes today and bake your own Italian tradition at home.

This video recipe features:
Classic Italian Ciambellone Cake

➡️ Ingredients:
• 1 package Marisa’s Easy Baking Mix for Ciambellone
• 260 ml liquid (milk, non-dairy beverage, or water)
• 90 ml fat (neutral oil, melted butter, or melted shortening)

➡️ Directions:
• Preheat oven to 350°F (180°C).
• Grease and flour a 21-cm tube pan (or similar).
• Pour baking mix into a large bowl.
• Make a well and add liquid and fat.
• Mix until smooth and creamy (about 2 minutes).
• Bake 45–50 minutes, until a toothpick comes out clean.
• Remove from pan and place on cooling rack.
• Cool, dust with icing sugar, and enjoy.
• Store in an airtight container. Keeps several days at room temperature.

Note:
1. Consider enhancing the vanilla flavour by adding ½ tsp vanilla extract.
2. Bake in 12-muffin tray (use cupcake liners).

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