Hong Kong–Style Curry Fish Balls with Daikon and Tofu Puffs | Quick & Easy
Автор: 🥢CantoHousewife | 港媽加洲日記
Загружено: 2025-08-10
Просмотров: 2565
Описание:
A comforting Hong Kong–style street food made easy!
You can whip up aromatic, mildly spicy curry fish balls in just minutes. Simply simmer Lee Kum Kee Curry Sauce with water, add daikon and pressure cook for 5 minutes, then stir in your fish balls and tofu puffs. The daikon turns soft and juicy, while the tofu puffs soak up all the rich curry flavor. Perfect as a quick snack, party dish, or part of a cozy family meal—minimal prep, maximum taste!
#cantohousewife #hongkong #curry #snacks
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