Seaweed as a Natural Solution to Global Iodine Deficiency

Описание: The Global Seaweed Coalition & the International Seaweed Association are bringing together scientists, nutritionists, dietitians, private sector representatives, and policymakers in a structured process of workshops, working meetings, and webinars to explore how iodine in seaweed can be harnessed for public health advantage while managing risks.

Introduction by the Global Seaweed Coalition, Dr. Philippe Potin, CNRS & GSC co-founder :    • Seaweed as a Natural Solution to Global Io...  

Introduction by the International Seaweed Association, Susan L. Holdt, Vice President, International Seaweed Association    • Seaweed as a Natural Solution to Global Io...  

Keynotes :
"Seaweeds: A Win-Win-Win Solution to Global Challenges", Shenggen Fan, Chair Professor and Dean of the Academy of Global Food, Economics and Policy at China Agricultural University :    • Seaweed as a Natural Solution to Global Io...  

"The Hidden Burden of Micronutrient Deficiencies: Risks, Realities, and the Promise of
Seaweeds", Mduduzi Mbuya, Director of Knowledge Leadership, GAIN :    • Seaweed as a Natural Solution to Global Io...  

The Critical Interface Between Science and Policy

"Toxicological Perspective on Iodine in Seaweeds & Balancing Risks/Benefits", Max Hansen, Senior Advisor, DTU Food :    • Seaweed as a Natural Solution to Global Io...  

"Seaweed Research on Processing to Comply with Food Regulation", Susan L. Holdt, Associate Professor, DTU Food :    • Seaweed as a Natural Solution to Global Io...  

"Navigating U.S. Seaweed Regulations and Iodine Insights", Michael Ciaramella, Seafood Safety and Technology Specialist, New York Sea Grant, Cornell Cooperative Extension :    • Seaweed as a Natural Solution to Global Io...  

"How Kelp Learned to Use Iodine — Horizontal Gene Transfer in Saccharina", Dr. Yuan Zihao, Institute of Oceanology, Chinese Academy of Sciences, Qingdao :    • Seaweed as a Natural Solution to Global Io...  

Regulatory and Institutional Frameworks: Global Perspectives

"A Seaweed-Based Food Culture: Japan", Dr. Yoichi Sato, Director and Research Manager, Riken Food Co., Ltd :    • Seaweed as a Natural Solution to Global Io...  

Seaweeds and Iodine: The European Perspective, Marcella Fernandes de Souza, DG MARE, European Commission :    • Seaweed as a Natural Solution to Global Io...  

Seaweed Safety: Current Status and Future Perspectives and Codex Processes, Esther Garrido Gamarro, Fishery Officer, Food and Agriculture Organization :    • Seaweed as a Natural Solution to Global Io...  

This is the first session in a longer global process. We particularly invite colleagues working on 𝐢𝐨𝐝𝐢𝐧𝐞 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐝𝐞𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲, 𝐬𝐞𝐚𝐰𝐞𝐞𝐝-𝐛𝐚𝐬𝐞𝐝 𝐟𝐨𝐨𝐝 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬, and 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐚𝐧𝐝 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬 𝐟𝐫𝐚𝐦𝐞𝐰𝐨𝐫𝐤𝐬 𝐚𝐜𝐫𝐨𝐬𝐬 𝐬𝐞𝐜𝐭𝐨𝐫𝐬 to join, share their knowledge and experience, and bring their regional perspectives to the discussion.


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