Braised Lamb Shank - 炖羊腿
Автор: The Meatmen Channel
Загружено: 2017-05-27
Просмотров: 63869
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Recipe at: https://themeatmen.sg/braised-lamb-sh...
Falling off the bone tender - that’s how we all love our Lamb Shanks.
In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.
If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!
#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender
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