Primitive Stuffed Fish on Wood Fire 🔥 Authentic Village Cooking in Nature | Relaxing ASMR

Описание: #PrimitiveCooking #VillageCooking #OutdoorCooking
Experience the authentic taste of traditional stuffed fish cooked over a wood fire in the heart of nature. In this peaceful rural cooking video, fresh fish is filled with fragrant local herbs from Mazandaran and slowly cooked using natural firewood, surrounded by the calming sounds of nature. This is more than cooking — it’s a journey back to simplicity, tradition, and harmony with nature.

This video is perfect for viewers who love village life, outdoor cooking, ASMR nature sounds, and traditional recipes from around the world. You’ll discover the beauty of slow cooking, the aroma of fresh herbs, and the relaxing rhythm of rural living. The combination of fire, nature, and traditional techniques creates a deeply calming and satisfying experience that helps you disconnect from stress and reconnect with the natural world.

If you enjoy peaceful outdoor cooking and traditional village lifestyle, this video will bring you relaxation, inspiration, and a sense of nostalgia. Every step reflects authentic rural life, natural ingredients, and timeless cooking methods passed down through generations.

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🐟 Ingredients:

Fresh river fish or Northern Iranian white fish – 2 large fish (about 500–600 g each)

Fresh aromatic herbs from Northern Iran: leek, cilantro, dill, parsley – about ½ cup each, chopped

Fresh lemon – 1, sliced (or pomegranate paste if lemon is unavailable)

Salt and freshly ground black pepper – to taste

Turmeric – ½ tsp

Local oil (preferably local butter or olive oil) – 2–3 tbsp

Wood or charcoal for fire – as needed

🏞️ Preparation:
1. Preparing the fish:

Clean the fish thoroughly and remove the innards.

2. Preparing the herbs stuffing:

Mix the chopped aromatic herbs with pomegranate paste and walnuts, and lightly sauté the mixture.

Stuff this mixture into the cavity of each fish.

3. Cooking over the fire:

Light the wood fire in a traditional clay stove (aghaqoli) and let it burn down to medium-hot embers.

Heat the local butter (or oil) in a large pan.

Gently place the stuffed fish in the hot oil and fry slowly until cooked through and golden.

Cooking time is usually 20–30 minutes, depending on the size of the fish and fire heat.

4. Serving:

Serve the fish with fresh lemon slices, extra aromatic herbs, or a side of pickles and a few dates, directly beside the fire for the ultimate rustic experience.

💡 Pro Tip: For deeper flavor, marinate the fish for 30 minutes with a little local butter, lemon juice, and herbs before cooking, so the aromatic flavors fully penetrate the fish



“Click the link below to watch the video of cooking Akbar Joojeh with local butter over a wood fire in nature.”
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   • Nature Relaxation + Akbar Joojeh with Loca...  



Hi! I’m Mahmonir 👩🍳
A village girl living in the heart of peaceful, green nature.
Here on my channel, I share the simple beauty of rural life — cooking traditional, wood-fired meals, growing my own food, and enjoying untouched nature and cute animals.
If you love calm moments, natural flavors, and an escape from city noise, this place is for you.
Relax, enjoy, and join me on this simple countryside journey.
Don’t forget to subscribe, like, and comment. Your support means a lot! 🌿🔥❤️

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