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Why Your Favorite Bacon Brand Tastes Worse Now
Автор: Realfoodreveal
Загружено: 2026-01-21
Просмотров: 21
Описание: Ever wondered why some bacon brands have made it to the "avoid list"? This video explains a significant shift in the meat industry, contrasting traditional slow-curing methods with modern food production practices. We examine how the demand for low-cost protein and global supply chains have influenced the bacon factory, leading to a "shortcut culture" in how bacon is made. It's a deep dive into the industrialization of breakfast and the implications for factory made food.
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