Creamy Jerk Chicken & Shrimp Pasta

Описание: Ingredients

3 Large Boneless Skinless Chicken Breasts
10-12 X-Large/Colossal Shrimp
4 Tablespoons (divided) Walkerswood Jerk Marinade (Hot & Spicy/Mild)
3 Tablespoons Honey BBQ Sauce
1 box Rigatoni Pasta Noodles (Alternatives: Penne, Fettuccine, Linguine)
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Large Yellow Onion
2 Scallion or Green Onions (garnish)
Parsley (garnish)


***C H I C K E N
Chicken Breasts
2 tbsps Walkerswood Hot & Spicy Jerk Marinade/Mild
(I personally mix both) See Disclaimer
~Once you Broil Chicken Breasts on High and they are almost done, you're going to brush them with Honey BBQ Sauce. I personally squeeze a little bit of Honey in my BBQ Sauce prior to brushing for a nice glazed finish.


***S H R I M P
Shrimp
2 tbsps Walkerswood Hot & Spicy Jerk Marinade/Mild
DISCLAIMER: You can mix Hot & Spicy with Mild or use one or the other. This all depends on your preferred level of Spicy. DO NOT underestimate the Spiciness of Hot & Spicy. If you do not enjoy Spicy food, stick to the Mild option. If you like a little spice, I recommend mixing both Hot & Spicy and Mild


***S A U C E
1 tbsp Butter
2 tbsps Minced Garlic
3-4 cups Heavy Cream
2-3 handfuls Parmesan Cheese
3 tbsps Whipped Cream Cheese
1 tsp Creole Seasoning
1 tsp Seasoned Salt
1 tsp Ground Black Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tbsp Jerk Marinade (Hot & Spicy and/or Mild)

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