How to Make Lussekatter: Traditional Swedish Saffron Buns for St. Lucia's Day
Автор: Sumis culinarynotes
Загружено: 2024-12-09
Просмотров: 812
Описание:
Full written recipe link - https://www.sumisculinarynotes.com/lu...
Learn how to bake Lussekatter, traditional Swedish saffron buns, perfect for celebrating St. Lucia's Day. Follow this easy recipe to make soft, golden buns with a delicious hint of saffron and festive charm!
Ingredients:
0.5 g saffron threads
250ml whole milk
100gms of butter, melted
80gms of sugar
1 packet (7g) instant dry yeast
500-550 gms of all-purpose flour
1 tsp salt
1 egg
2 tbsps of Raisins for garnish
For brushing
1 egg
1 tbsp water
Sugar syrup
¼ cup sugar
½ cup water
Butter glazed (optional)
2-3 tbsp melted butter
¼ cup sugar
#swedish #saffron #swedishlife #swedishculture #buns #bunsrecipe #christmasrecipe #christmasbread #christmasspecial #baking
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/
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