Tenggiri Masak Lemak Cili Api | மீன் சோதி | Mackerel Cooked In Spicy Coconut Gravy | VangaSamaikalam

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Tenggiri Masak Lemak Cili Api | Mackerel Cooked In Spicy Coconut Gravy | Spicy Meen Sothi | காரமான மீன் சோதி | Vanga Samaikalam

Ingredients:
For Marinated Mackerel Fish:
Mackarel Fish – 500 Gm, Medium-Thin Slices
Turmeric - 1 Tsp
Salt – As Required

For The Blended Paste (Chunky Paste Not Too Smooth):
Bird’s Eye Chili (Green) – A Handful (Or Adjust According To Your Spicy Tolerance)
Onion – 1 Medium Sized, Cut Into Quad
Turmeric Alive (Kunyit Hidup) – 10 Pcs In Small Size Pieces
Ginger – 1 Inch In Size, Cut Into Small Pieces
Garlic – 5-6 Cloves, Cut Into Small Pieces
Belacan – 1 Inch Cube Or 1-2 Tbsp
Water – ½ Cup

For The Mackerel Fish Lemak Cili Api (Spicy Coconut Gracy)
Oil – As Required
Lemongrass – 2 Pieces, Lightly Pounded
Onion – 2 Large Sized, Cut In Half
Curry Leaves(1st) – A Handful
Blended Paste – Add The Paste Into The Pan, Roughly about 1 ½ cup
Coconut Milk – ½ Shell Meat of Coconut Milk (Pressed) But Diluted With Some Water (Depend On you Preference Whether You Need A Thick Or Thin Curry/Gravy)
Salt – As Required To Taste
Fried Mackerel Fish – Marinated Mackerel Fish Fried Until Golden Brown
Fried Eggplants – 2 Medium Sized Eggplants, Cut Into Wedges And Fried Until Golden Brown
Tomato – 1 Medium Sized, Cut Into Thin Wedges
Curry Leaves(2nd) – A Few Stalks
Bird’s Eye Chili (Red) – 7-10 Pcs

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