Pernil, a Puerto Rican Pork Roast - Mark Bittman | The New York Times

Автор: The New York Times

Загружено: 2008-02-04

Просмотров: 85907

Описание: NYTimes.com Mark Bittman, a k a The Minimalist, roasts a pork shoulder with a dry rub.

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter

Subscribe on YouTube: http://bit.ly/U8Ys7n

Watch more videos at: http://nytimes.com/video

---------------------------------------------------------------

Want more from The New York Times?

Twitter:   / nytvideo

Facebook:   / nytimes

Google+: https://plus.google.com/+nytimes/

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Pernil, a Puerto Rican Pork Roast - Mark Bittman
   / thenewyorktimes

Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...

Pernil, a Puerto Rican Pork Roast - Mark Bittman | The New York Times

Доступные форматы для скачивания:

Скачать видео

Информация по загрузке:

Скачать аудио

Похожие видео

Roast Pork Recipe in English | Pernil Asado | Shoulder ALL Natural Sofrito LaGasse - Puerto Rican!

Roast Pork Recipe in English | Pernil Asado | Shoulder ALL Natural Sofrito LaGasse - Puerto Rican!

Whole Grain Pancakes - Mark Bittman | The New York Times

Whole Grain Pancakes - Mark Bittman | The New York Times

Pasta With Sardines - Mark Bittman | The New York Times

Pasta With Sardines - Mark Bittman | The New York Times

Stuffed Duck Breasts - Mark Bittman | The New York Times

Stuffed Duck Breasts - Mark Bittman | The New York Times

Artichokes Provencal - Mark Bittman | The New York Times

Artichokes Provencal - Mark Bittman | The New York Times

НЕВЕРОЯТНО! Каждый день 1200 килограммов узбекского свадебного плова | Самое популярное блюдо

НЕВЕРОЯТНО! Каждый день 1200 килограммов узбекского свадебного плова | Самое популярное блюдо

Clementine Clafoutis - Mark Bittman | The New York Times

Clementine Clafoutis - Mark Bittman | The New York Times

The best street-style grilled dishes: Grilled pork belly, grilled pork stomach, grilled pork knuckle

The best street-style grilled dishes: Grilled pork belly, grilled pork stomach, grilled pork knuckle

Chicken with Salsa Verde - Mark Bittman | The New York Times

Chicken with Salsa Verde - Mark Bittman | The New York Times

Thanksgiving Recipes: Braised Turkey - Mark Bittman | The New York Times

Thanksgiving Recipes: Braised Turkey - Mark Bittman | The New York Times

How to Cook a Steak - Mark Bittman | The New York Times

How to Cook a Steak - Mark Bittman | The New York Times

Kasha Varnishkes - Mark Bittman | The New York Times

Kasha Varnishkes - Mark Bittman | The New York Times

Istanbul's STAR Restaurants 🔥🔥

Istanbul's STAR Restaurants 🔥🔥

Greek-Style Fish - Mark Bittman | The New York Times

Greek-Style Fish - Mark Bittman | The New York Times

Unbelievable! Hanoi’s Suburban BBQ Spot Has Endless Lines of Buyers

Unbelievable! Hanoi’s Suburban BBQ Spot Has Endless Lines of Buyers

Salad Dressing - Mark Bittman | The New York Times

Salad Dressing - Mark Bittman | The New York Times

Jean-Georges's Fried Rice - Mark Bittman | The New York Times

Jean-Georges's Fried Rice - Mark Bittman | The New York Times

Speedy No Knead Bread Revisited | Mark Bittman Recipe | The New York Times

Speedy No Knead Bread Revisited | Mark Bittman Recipe | The New York Times

Roasted Tomato Soup - Mark Bittman | The New York Times

Roasted Tomato Soup - Mark Bittman | The New York Times

Thanksgiving Recipes: Bourbon Apple Cake - Mark Bittman | The New York Times

Thanksgiving Recipes: Bourbon Apple Cake - Mark Bittman | The New York Times