Рецепт сэндвича с манго и белым шифоновым тортом 💛Рецепты с яичным белком

Описание: ⭐Ingredient⭐

Mango Puree
250g of mango, 20g of sugar, 5g of lemon juice

Mango White Chiffon
200g of egg whites, 3g of lemon juice, 100g of sugar,
120g of cake flour, 2g of salt, 8g of vanilla extract, 30g of milk, 30g of canola oil, 50g of mango puree

Mango Mascarpone Cream
200g of (mascarpone) cream cheese, 3g of vanilla extract, 70g of mango puree, 100g of fresh cream

Topping
120g of mango, 40g of mango puree, apple mint leaves

[Baking Time]
170℃ 30 min

[Pan Size]
(no.2) 18 x 11 cm (Ø x H)

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0:00 Intro
0:26 Mango Puree
0:58 Mango White Chiffon
2:05 Baking
2:44 Mango Cream Cheese Cream
3:27 Cutting
4:18 Filling
4:43 Topping
5:06 Eating