Lauki ki Sabji | Lauki Chicken Sabzi Recipe | Bottle Groud Curry | louki ki sabji

Описание: ✍️Written Recipe:
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🔎 Looking for a unique, healthy twist to your regular chicken curry? Try this Lauki Chicken Ki Sabzi – a delicious blend of tender chicken cooked with bottle gourd (lauki/doodhi) in true (gharelu) homemade style. This lightweight, nutritious, and full-of-flavour dish is perfect for lunch or dinner with roti or rice.

Lauki and chicken might sound like an unusual combo, but once you try this simple desi recipe, you'll make it again and again! Perfect for those who love healthy home-cooked food without compromising on taste.
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🍲 LAUKI CHICKEN KI SABZI | HEALTHY & TASTY DESI CHICKEN CURRY | GHARELU STYLE RECIPE
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👩‍🍳 Recipe Type: Chicken Curry
🍽️ Cuisine: Indian | Pakistani | Desi
⏱️ Prep & Cook Time: 50 mins (15 mins + 35 mins)
🔥 Best served with: Garam roti, Chawal, or Paratha
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🥘Serves: 4 - 6 persons
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📑Ingredients:
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Lauki ki sabzi (louki) (Bottle Groud) 01 Kg
Chicken 250 gms
Onions (diced) 03 medium
Green Chillies (rings) 01 large
Cooking Oil 01 cup
Ginger paste 01tsp
Garlic paste 01tsp
White Cumin 01 tsp
Salt 1.5 tbsp or to taste
Red Chilli powder 01tsp
Turmeric 01 tsp
Corriander powder 1.5 tsp
Garam Masala 1/4 tsp
Fresh Corriander 1/4 cup
Water (as required for chicken and frying masala) 1-2 cups
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Directions:
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1. Wash and dry the bottle groud.
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2. Peel the skin of the bottle groud and cut it into big cubes.
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3. Boil in a pot for 10-15 minutes and drain the water. Keep the boiled bottle groud a side
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4. Pre-heat a pan on medium flame and add cooking oil. Add white cumin, diced onions and stir fry on high flame for 5-10 minutes until it turns golden brown on the edges.
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5. Now add ginger - garlic paste, green chilli and cook well at high flame.
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6. Add all spices, chicken and mix well. Cook at high flame for 5 minutes and then cover the pot and cook for 5-10 minutes until chicken becomes tender.
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7. Now add the boiled bottle groud, garam masala and mix well.
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8. Cook on high flame for 5 minutes and then cover with lid and cook for 10 minutes.
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9. Garnish with chopped corriander and serve with roti, paratha or chawal. Enjoy!
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⏰ Timestamps ⏰
00:00 Intro
00:21 Peel the Bottle Groud (Lauki Sabzi)
02:04 Cut into big cubes
04:00 Make Chicken Curry
07:08 Add boiled Bottle Ground to Chicken Curry
07:50 Garnishing
08:20 Dish out and Enjoy!

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