How to make Saint-Marcellin style cheese at Home
Автор: Gavin Webber
Загружено: 2016-10-01
Просмотров: 40736
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Originating from France, Saint-Marcelin is a soft cow’s milk cheese that is a round, wrinkly cheese dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour. When ripe, it is irresistible with slightly yeasty taste. It typically has a beige crust with a soft, creamy interior. It has an intensely rustic, nutty, fruity flavour.
The baskets I used for Saint-Marcelin can be found here; https://www.littlegreenworkshops.com....
For other ingredients with which to make Saint-Marcellin Cheese can be found at https://www.littlegreenworkshops.com....
Check out my other cheese tutorials; • All Cheese Making Tutorials
Help fund the next cheese making video by pledging your support at Patreon; / greeningofgavin
For written recipes and the Little Green Cheese podcast, visit https://www.littlegreencheese.com
Facebook;
/ thecheesemantv or
/ littlegreenworkshops
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