Best of "Bourj Hammoud": 3 Episodes... Amazing People, Endless Discoveries. Visit Little Armenia

Описание: #BourjHammoud #Armenia #Lebanon #littlearmenia #AnthonyRahayel #NoGarlicNoOnions #LebaneseFood #شيطيّب #اكل #لبناني# #foodvideos #مشوار #happypeople #loubnan #لبنان #ضيعة
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Best of "Bourj Hammoud": 3 Episodes... Amazing People, Endless Discoveries. Visit Little Armenia
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أفضل ما في المدينة "برج حمود": 3 حلقات ... مدهش الناس ، الاكتشافات التي لا نهاية لها. قم بزيارة ليتل أرمينيا
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Let's get lost together in #BurjHammud ... a city that has a lot to be discovered, experienced and enjoyed… A city mapped with small streets and on every street you’ll find a series of small shops… enter each shop and find someone working with their hands to make something original – from handcrafts, to food, jewelry… There’s a history in each… Today we head down to Maraash area and discovered the finest food and finest artisans.

A bit of background on #BourjHammoud… A suburb in North-East Beirut, Lebanon in the Metn district and is part of Greater Beirut. The suburb is heavily populated by Armenians. Bourj Hammoud is an industrious area and is one of the most densely populated districts in the Middle East. Bourj Hammoud was founded by survivors of the Armenian Genocide of 1915 and expanded mostly during the 1930s. In 1952, Bourj Hammoud became an independent municipality and is currently a member of the Metn-North group of municipalities. Most residential buildings and houses in Bourj Hammoud were built from the 1930s to the 1970s. They are usually from two to four stories high. The housing structure looks Balkan, with wooden balconies hanging over the mostly narrow streets of the suburb. Most commercial activity is done at street level. The city is dynamic and industrious. Most streets in Bourj Hammoud are named after Armenian cities such as Yerevan and rivers such as Arax. Many streets are named after cities in modern-day Armenia and Armenian cities now in Turkey, such as Marash, Sis, Adana, Aragats, Cilicia, Armenia, Yerevan, etc. Many of these city names remind the inhabitants of historic Armenia in general, and Cilicia in particular, where most Lebanese Armenians hail from.

I headed down to the part of Bourj Hammoud around the municipality… I parked my car and got lost inside this rich city… that waiting to be enjoyed…

http://www.nogarlicnoonions.com/lets-...
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Bourj Hammoud, is a town and municipality in Lebanon located north-east of the capital Beirut, in the Metn district and is part of Greater Beirut. The town is heavily populated by Armenians.
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BOURJ HAMMOUD: Where You Can Find Everything! Amazing People, Great Food, Creative Artisans, Endless Discoveries
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.

Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.

NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.

With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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