Gobi Manchurian Restaurant Style गोभी के चटपटे मंचूरियन

Описание: 🔥 Crispy Gobi Manchurian (Street-Style) 🔥
🥦 For Crispy Cauliflower

Ingredients:

Cauliflower (Gobi) – 1 whole, cut into bite-sized florets

Water – as required (for rinsing)

Salt – a large pinch

For Batter:

Maida – ½ cup

Corn flour – ½ cup

Salt – to taste

Black pepper powder – a pinch

Kashmiri red chilli powder – 1–2 tsp

Water – as required (added gradually)

🥣 Method:

Add cauliflower florets to a bowl, rinse well with water and a large pinch of salt. Let them rest for 3–4 minutes to remove impurities.

Discard the salt water, rinse again with fresh water, and drain completely.

In a bowl, mix maida and corn flour. Add salt, black pepper, and Kashmiri red chilli powder.

Gradually add water while whisking to make a semi-thin batter.

Add the florets and coat them evenly.

Fry in moderately hot oil (170°C) over medium flame till light golden. Remove and rest for a few minutes.

Heat oil slightly more and fry again till golden brown & crispy.

✨ Crispy gobi is ready!

🌶️ For Manchurian Sauce

Ingredients:

Oil – 2 tbsp

Onion – ½, chopped

Ginger – 1 tbsp, chopped

Garlic – 2 tbsp, chopped

Green chillies – 1–2, chopped

Capsicum – ½, chopped

Spring onion bulbs – 2 tbsp, chopped

Coriander stems – ½ tbsp, chopped

Soy sauce – 2 tsp

Green chilli paste – of 1–3 chillies

Ketchup – 1 tbsp

Red chilli sauce – 1 tbsp

White pepper powder – a pinch

Salt – to taste

Water – as required

Cornflour Slurry:

Corn flour – 2 tbsp

Water – 4 tbsp

Final Add-ins:

Fresh coriander – a handful, chopped

Spring onion greens – a handful, chopped

Garam masala – a pinch (optional)

🍜 Method:

Heat a wok on high flame, add oil, onion, ginger, garlic, and green chillies. Stir-fry for 1–2 minutes.

Add capsicum, spring onion bulbs, coriander stems, soy sauce, green chilli paste, ketchup, red chilli sauce, white pepper, and salt. Mix well.

Add water as required and bring the sauce to a boil.

Add cornflour slurry gradually while stirring to thicken the sauce.

Add fried cauliflower, fresh coriander, spring onion greens, and garam masala.

Toss gently on low flame just to coat the gobi.

Garnish with spring onion greens.

🤤🔥 Street-style Gobi Manchurian is ready!
Perfect crispy outside, saucy inside 😍