How to Season Cast Iron Wok – Complete Guide | Seasoning & Conditioning your Cast Iron Wok

Описание: I am pretty sure that each time you ask any Chinese chef about seasoning a new wok, most of them will tell you to use a pigskin or pork lark sort of fats to season your wok. Since I got my hands on a new cast iron wok, I've taken this opportunity to do a video on seasoning it without using any pigskin or pork lark so my Muslim friends can follow suit.
It is very important to season it correctly, where this layer of oil coating is going to keep your wok from removing toxic residue, prevent rust and sort of gives it a slightly non-stick coating that will last for many years to come! Here is how you do it!

Read more tips about Cast Iron Wok here;
https://bit.ly/36Ei1vC

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Music Credit;
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