Harz Mountains in Germany - Preparation of the Famous Harz Cheese | What's cookin'
Автор: wocomoCOOK
Загружено: 2016-09-26
Просмотров: 162812
Описание:
All the recipes of the episode: https://www.facebook.com/pg/wocomo/ph...
Rinderrouladen - Beef roulade
Salat mit Löwenzahn - Salad with dandelion
Apfelkuchen mit Sulf - Apple pie with sulf Apple pie with "Sulf", a semolina topping
"Thönesuppe" - vegetable soup with pork feet
Hackus and Knieste - Potatoes and minced pork
“Fette Henne” - "Fat hen", lard bread with Harzer cheese
The Harz is a low mountain range through which the German boarder used to run.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: / wocomo
The Thielecke family made a new start after the reunification between East and West and breed the Harz red highland cattle, and old cattle type with very tender meat. A regional culinary speciality is the Harz cheese, a low fat yoghurt cheese with an intense aroma.
What's cookin' is about traditional culinary recipes from different European regions.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: