तरुल र विभिन्न लड्डुका परिकार | MAGHE SANKRANTI SPECIAL
Автор: Swadilo Parikar (स्वादिलो परिकार)
Загружено: 2026-01-15
Просмотров: 237
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माघे सङ्क्रान्तिको दिन तरुल, भुजा, सेतो तिल, कालो तिल र बदामका लड्डु खाएर शरीरलाई शक्ति, तातोपन र पोषण दिइन्छ। यी परिकारहरूले स्वास्थ्य मजबुत बनाउने, पाचन सुधार्ने र जाडोबाट बचाउने विश्वास गरिन्छ। बिदेशमा रहनु भएका दाजुभाइ दिदीबहिनीहरूलाई पनि आजको दिन माघे सङ्क्रान्तिको अवसरमा यी परिकारहरू बनाएर खान आग्रह छ। टाढा रहे पनि आफ्नै संस्कार र परम्पराको स्वादसँग जोडिएर यो पर्व मनाऔँ।
Maghe Sankranti is an important traditional festival in Nepal, celebrated during the cold winter season. On this day, people welcome longer days, warmth, and good health by eating nourishing foods that help keep the body strong and warm.
Special foods like tarul (yam), bhuja (puffed grains), seto til (white sesame), kalo til (black sesame), and peanut laddus are eaten as part of the tradition. Eating these items on Maghe Sankranti symbolizes good health, prosperity, and protection from cold-related illnesses, making the festival both meaningful and nourishing for the body and soul.
Please do prepare and enjoy this delicious dish on this special day. We also warmly encourage all Nepali people living abroad, far from home, to prepare and enjoy these traditional foods today as well. Even while being far from home, let us celebrate this festival by staying connected to our culture, traditions, and flavors.
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