Decoding the Legend: Crafting the Trader Vic's Mai Tai Cocktail
Автор: Booze On The Rocks
Загружено: 2023-08-23
Просмотров: 4796
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Today on Booze On The Rocks, we make a Mai Tai Cocktail (Trader Vic's) version. Vic's original Mai Tai originally used 17-year-old Jamaican Wrey & Nephew rum and rock candy syrup. Rock candy syrup is crystallized syrup. This recipe comes from the Diffords Guide, adapted from the 1974 Trader Vic's Rum Cookery & Drinkery. Try it out, and let me know what you think.
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TRADER VIC'S MAI TAI
2 oz/60 ml Aged Rum
.5 oz/15 ml Orange Curacao
.75 oz/22.5 ml Lime Juice
.3 oz/10 ml Orgeat
.25 oz/7.5 ml Rich Syrup
Method
1. Add all ingredients into the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Coupe.
4. Garnish with a Lemon Peel.
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