🇮🇹 Easy Pumpkin Risotto (Risotto alla Zucca) | Creamy Italian Autumn Recipe | PassportCookbook
Автор: Passport Cookbook
Загружено: 2025-10-24
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🇮🇹🎃 Creamy Pumpkin Risotto Recipe | Perfect Fall Comfort Food 🍁
In this week’s recipe, we’re making a rich and velvety Pumpkin Risotto — the ultimate comfort dish for autumn! Using sweet Delica pumpkin, creamy Carnaroli rice, and Parmigiano Reggiano, this risotto is full of cozy, nutty flavors and silky texture. It’s elegant enough for a dinner party but easy enough for a cozy weeknight meal.
✨ Ingredients
Carnaroli rice – 1 ½ cups (320 g)
Delica pumpkin – 1.7 lbs (750 g)
Yellow onions – 3.5 oz (100 g)
Vegetable broth – 8 ½ cups (1.5 l)
Parmigiano Reggiano PDO – 2.8 oz (80 g)
White wine – 4.1 tbsp (60 g)
Butter – 3 ½ tbsp (50 g)
Black pepper – to taste
Fine salt – to taste
Extra virgin olive oil – to taste
💡 Tips:
Use Carnaroli rice for the perfect creamy consistency, and roast the Delica pumpkin for deeper flavor. Finish with plenty of Parmigiano Reggiano and a knob of butter for that classic Italian “mantecatura” creaminess.
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