Soft and tasty homemade Idli - Super-soft Idli recipe - इतनी मज़ेदार इडली की रोज़ नाश्ते में बनाएंगे
Автор: Sweet & Spicy
Загружено: 2020-12-12
Просмотров: 294
Описание:
Soft and tasty homemade Idli - Super-soft Idli recipe - इतनी मज़ेदार इडली की रोज़ नाश्ते में बनाएंगे
Ingredients:
Idli rice – 1 and half cup
Urad daal – half cup
Methi seeds – half tsp
Baking soda – a pinch
Salt as per taste
Method:
Soak rice daal and methi seeds for at least 8 hours or overnight. Grind it to smooth paste and pour in metal container. Keep it for fermentation for at least 6 to 8 hours or overnight. Now add salt and baking soda. Mix well. Grease idli mold first with water and then with oil. Pour idli batter and steam for 7 to 8 minutes. Once done remove from flame. And let it cool for at least 5 minutes then unmold it with the help of steel spoon. Serve hot with coconut chutney or sambar. Links for coconut chutney and sambar are given in the description box below.
Sambar recipe link :
• Sambar Mumbai style - homemade sambar -बेह...
Coconut chutney link:
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Medu wada link :
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